![]() If you are interested in arepas, we also have an article with three delicious arepa preparations. These grilled breads are full of fiber, vitamins, and flavor. The spice and herb elements can be left to your own liking. Some versions of this recipe often include chopped poblano chili peppers in place of the scallions to make them spicier. The origins of the recipe are rooted in Asian cuisines. They are not GF, but can be made GF by using tasty sorghum or buckwheat flour mixed with 2 TBS of arrowroot powder. ![]() For a softer version, grill with the top open or for less time.Ĭabbage & Green Onion Flat Breads: These are really substantial and pretty healthy. These flatbreads are actually crunchy and more like a cracker that you can pile things in top of. If you have a local Indian market near you, get the flour there. And, it is right next to the arrowroot powder, another ingredient in the recipe. It used to be that you could only find this in Asian markets. The main ingredient is garbanzo bean flour, also known as besan or gram flour. ![]() Some are gluten free (GF).Ĭhapatis: This is a GF recipe that hails from India. The recipes here have some international roots. Rather than just slicing a baguette and grilling it with a little olive oil, I thought I would try my had at making some unique flatbreads from scratch and seeing if they would cook up nicely on a George Foreman Grill. Grilling imparts such a nice flavor and crispiness to bread. 2 Grilled Flatbread Recipes on a Foreman Grill – Chapatis, and Cabbage & Green Onion Recipe 4.4 - 10 vote
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